March of Dimes Fall fund raiser features local chefs and/or restaurant owners showcasing their signature culinary items.
The evening will consists of fine wines, fabulous entertainment and a lively auction featuring one-of-a-kind packages, resulting in the perfect recipe for a Signature Chefs Auction Gala.
These events help raise important dollars for the March of Dimes while paying tribute to the culinary excellence of local chefs and caterers in communities across the nation, and are geared towards people who enjoy fine dining, fine wine, auctions and entertainment.
Nov 1, 2018, 2:00 PM - 9:30 PM
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Westin Hotel
50 S Capitol Ave.
Indianapolis, IN 46204
2 pm – 5 pm: Set-up
5:30 pm – 9:30 pm: Event Volunteers
Greeters
Silent auction monitors
Auction runners
Tear down
Volunteers will receive instructions prior to the event and a meal.
To officially sign-up for this event, please contact:
Andrea Simonton Phone: 317-285-0199 Email: asimonton@marchofdimes.org
Please sign up here for Indy Ambassador credit.
Cocktail attire – all black, slacks / shirt / dress.